Monday, September 26, 2011

Sweet Wheat Bread

I came across this recipe for wheat bread and have been wanting to give it a try for a couple of weeks and finally got to it this weekend.  I thought it was going to be a loaf of wheat bread to make sandwiches but it turns out it's too sweet and would be better for breakfast. 

Sweet Wheat Bread
2 cups soy milk mixed with 2 tablespoons apple cidar vinegar (or 2 cups of buttermilk)
2 tablespoons dairy free margarine (or butter) melted
3 cups whole wheat flour
1 cup light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Preheat oven to 350 degrees and grease a 9x5 inch loaf pan.  In bowl mix dry ingredients. Make a well in the center and pour in the liquids.  Stir till smooth. Spread the battter evenly into the loaf pan bake for 1 hour till golden brown. 
Enjoy for breakfast :)

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