Keeping up with the Freezering Food Series next are green beans following this method.
What's need for this method
Boiling pot of hot water
Cold water and ice cubes for the cold water bath
1 bowl for the cold water bath
knife and cutting board
small stainer or tongs depending on the size of your beans
clean dish towel
Hoping this method works well this winter and I learned from past mistakes because I'm really looking foraward to grabbing a handful of beans when needed.