I think the leeks and scallions were my favorite vegetable to freeze. Can you blame me they were the easiest of all no boiling needed. I never considered freezing scallions till recently after a conversation with a friend about freezing scallions and onions. I thought great idea so last Saturday I bought 4 big bunches of scallions from the Farmer's Market.
Then recruited choppers.
Spread all the chopped scallions on a cookie sheet and freeze,
Pull out of the freezer and bag. I'm excited about this whenever we buy scallions and there are too many some go to waste. I think I can prevent future waste by freezing and always having scallions on hand.
This got me thinking about freezing leeks. I usually crave potatoe and leek soup in the winter but not everyone is a fan around here. Solution buy 3 big leeks cut off the white part and slice lay on a cookie sheet and freeze. Take out of freezer and bag and enjoy for soups later.
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