Well this is the last of the Freezing Food Series. With summer coming to an end the freezing of vegetables is also coming to an end. The freezer is pretty full of vegetables with a little room for apple sauce and apple filling and I think that will hopefully keep us stocked for the rest of fall and most of winter.
For this post I combined both cauliflower and carrots. I figured it was easier to blanch these two vegetables using the same pot of water.
Once they frozen put cauliflower pieces in bag.
1. Peel and chop carrots ahead of time.
2. Then drop carrots in a pot of boiling hot water for 1 minute.
Shredded Carrots: One thing I found handy in the freezer are bags of premeasured shredded carrots for carrot cake.
3. Scoop 1 cups of shredded carrots and drop in a labelled sandwich bag. Later on this winter use for your baked goods.