Cheese & Salsa Dip
8 oz. cream cheese softened
6 oz. jar salsa
4 oz. shredded Monterey Jack cheese
4 oz. shredded extra sharp chedder cheese
1. Place cream cheese in a glass dish and microwave for 1-2 minute till soft. It should be soft enough to spread along the bottom of the plate.
2. Pour salsa and spread evenly.
3. Evenly drop a layer of Monnterey Jack cheese and then a layer of extra sharp chedder.
4. Preheat oven 350 degrees and bake for 20 minutes till cheese melts. Or instead microwave for 3-5 minutes till cheese is melted. First microwave for 3 minutes check then see if it needs another minute or two. If it looks too cheesy slice with a knife like a pie. Either way it's cooked it will yummy with tortilla chips.
Note: This can be prepared a day ahead just do steps 1-3 and do the last step a little while before serving.A definite party favorite in our family.