Morning Cherry Muffins
1 1/2 cups flour
1 cup whole wheat pastry flour
1/2 tsp salt
1 1/2 tsp baking soda
Baking powder mixture: Mix 1 1/2 Tbs. water, 1 1/2 Tbs. canola oil and 1 tsp baking powder.
1/2 cup sugar
1/2 cup dairy free margarine
Mix 1/2 cup soy milk and 1/2 tsp cider vinegar
1 tsp vanilla extract
1 cup frozen cherries (chopped)
1.Preheat oven to 350 degrees. Grease muffin tins.
2.In a bowl mix driy ingredients flours, salt and baking soda and set aside.
3.In another bowl mix togeter baking powder mixture, sugar, dairy free margarine, soymilk mixture and vanilla. Mix well then add wet ingredients to the dry ingredients. Mix well the batter maybe thick and sticky. Fold in the chopped cherries.
4. Spoon into greased muffin tins and bake for 25 minutes.