Tuesday, May 17, 2011

Cherry Sunday Part 2

 A couple of years ago I saw this yummy recipe for pre-breakfast muffins on soulemama's blog and thought they might be good with cherries.  I thought Sunday great why not give them a try but I didn't have any maple syrup and had to make a few changes.  So here I go again finagled another recipe.

Morning Cherry Muffins
1 1/2 cups flour
1 cup whole wheat pastry flour
1/2 tsp salt
1 1/2 tsp baking soda
Baking powder mixture: Mix 1 1/2 Tbs. water, 1 1/2 Tbs. canola oil and 1 tsp baking powder.
1/2 cup sugar
1/2 cup dairy free margarine
Mix 1/2 cup soy milk and 1/2 tsp cider vinegar
1 tsp vanilla extract
1 cup frozen cherries (chopped)

1.Preheat oven to 350 degrees.  Grease muffin tins.
2.In a bowl mix driy ingredients flours, salt and baking soda and set aside.
3.In another bowl mix togeter baking powder mixture, sugar, dairy free margarine, soymilk mixture and vanilla.  Mix well then add wet ingredients to the dry ingredients.  Mix well the batter maybe thick and sticky.  Fold in the chopped cherries.
4. Spoon into greased muffin tins and bake for 25 minutes.
Enjoy for breakfast with a smoothie.  In a blender mix soymilk, cantelope, cherry and ice till smooth.  Went really well together and not too sweet for breakfast.


Hannah said...

These look really good. I love cherry season :o)


that looks great, I think I must try it soon



want to share my new cherry dessert, reading your blog made me think of my recipe. I took pix of it but have never gotten around to posting.

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