A few months back I finally got into the weekly rythm of making bread and we have been enjoying it all. Some weeks we use only to 2-4 loaves and other weeks we go through more. Recently this got up into another routine bread crumbs and croutons. I was never able to buy bread crumbs and croutons because of the dairy. Well finally I started making my own croutons with the old bread and there are no worries over the dairy. Everyone can enjoy them. Here's my version I apologize for not having exact measurements
1 loaf or more of day old bread cut into cubes
a dash of Bell seasoning.
Preheat oven 400 degrees. Put diced bread in a bowl then sprinkle with parsley, garlic powder and bell seasoning. Drizzle with olive oil but do not soak bread because then the croutons will be too oily. Toss together then lay on a cook sheet and bake for 10 minutes or till they toasted and golden. Enjoy with salad and soups.