I wanted to share another vegetable pizza idea. In the picture for the beet leaf pizza there is a square pyrex dish with sauteed vegetables that I made for dinner. It's 1 eggplant, 1 tomato, 1 zucchini, 1 green pepper, 1 garlic clove and 3-4 basil leaves. Slice all of the them put in a pan with 1-2 tablepoons of olive oil. Salt and pepper to taste. Cook for about 10 minutes till vegetables are cooked and tender stirring once. I sometimes add in either 1 onion or scallions. It's good with a slice of bread or on pasta.
Well the next night I didn't want it to go to waste so I thought hmmm how about pizza? Gianfranco said it looked good when I prepared it so I did not add any cheese. I did add extra basil leaves. Cooked it in a preheated oven 425 degrees for 20 minutes. Everyone ate it up! Luckily I got 1 slice phew!