Goodbye Pie

The pie was replaced with Sophia's leaves. The story behind the pie was the result of a craving for pies and crisps at the end of the summer. I was in the mood for something made with berries and summer fruits.

Luisa's Strawberry and Rhubarb Pie

1 rhubarb washed and cut
Strawberries cut in half (I'm not sure how much since it was summer I just kept filling the pie)
3/4 cup sugar
2 Tbsp. flour
1/8 tsp salt
2 Tbsp. butter or margarine (we use a dairy free margarine)
Pie crust (which ever you prefer store bought or your own recipe)

In a bowl gently toss together all 6 ingredients. Pour into the pie plate lined with pie dough. Then place another pie dough on top to cover the filling. Fold the edges and make four slits to let the heat out. I use a pan under the pie plate when I'm baking in case the juices spill over. Bake at 400 degrees for 30 minutes, then lower temperature to 350 degrees and bake another 30 minutes.
Enjoy!