Zucchini Salsa

I came across this recipe in my csa newsletter I wouldn't consider it a salsa but a really yummy side.

Zucchini Salsa

2 tablespoons white or red vinegar

1 tablespoon olive oil

1/2 teaspoon cumin

1 garlic clove crushed (or a sprinkle of garlic powder

2 cups fresh or frozen cooked corn kernals

1 cup coarsley chopped zucchini

1 cup chopped, seeded red bell pepper (optional)

1/3 cup chopped green onions

1 tablespoon chopped fresh basil.

Combine vinegar, oil, cumin and garlic: mix well.  Stir in remaining ingredients. Refrigerate or serve immediately if you can't help yourself.