1. I have been freezing some peas and lots of pesto.
chocolate hard shell.
Pole Beans with Green Onions
1 pound young pole green beans (wash, remove string and cut up into pieces)
1 bunch of green onions chopped
2 garlic cloves crushed or chopped really small
1 tablespoon dairy free margarine, butter or olive oil
Par boil beans in lightly salted water until tender you want them to still be crip and then drain. What I did was bring a pot of salted water to a boil and then dropped the beans in and cooked them for 5 minutes and then drained. In a pan melt butter or margarine and then add garlic and onions cook till clear. (If using oil just heat 1 tablespoon of oil.) Add beans to mixture and saute 2-3 minutes. Serve and enjoy.
That night the beans went nicely with an orzo salad and another salad made of tomatoes, beets and celery leaves.
3. I just showed you all this yummy stuff in my kitchen but not everything comes out so great. So here I have these beet brownies. With all the substitutions they didn't come out right. The brownies look good in this pan because they wouldn't come out. They were too hard to cut. Eventually the whole thing popped right out and into the trash.
So this is pretty much what has been going here.