Tuesday, March 13, 2012

Yummy Chocolate Chip Cookies

I have been wanting to try this chocolate chip cookie recipe. I was wondering even with my substitutions could they still be that good?  According to the kids the answer is yes they loved them. These cookies are not as sweet and taste really good.  My version with the changes I only made half the recipe.

Yummy Chocolate Chip Cookie Recipe
1/2 cup dairy free margarine
1/2 cup white sugar
1/2 cup light brown sugar
1 teaspoon vanilla
In a cup mix 1 1/2 Tbs oil, 1 1/2 Tbs water and 1 teaspoon baking powder
1/2 cup vegetable oil
1/2 tablespoon soy milk
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cream of tarter
1/2 teaspoon salt
2 1/4 cups flour

Preheat oven 350 degrees and grease cookie sheets.  In a bowl cream together margarine, sugars vanilla and baking powder mixture.  Then add oil and milk.  Mix till smooth then add dry ingredients.  Mix well it maybe crumbly not like a regular cookie batter definitely use an ice cream scooper and drop onto a greased cookie sheet.  Bake for 10 minutes the cookie will be light in color but the sides will be brown. 

They are not like a regular chocolate chip cookie and yes they did stay puffy.  Yummy :)

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