plants on Friday and thought they would make a fun dessert. I made a variation to this the recipe instead of pudding and crushed oreos I did pudding and chocolate cake. While the pudding sets and the chocolate cake is cooled down I just mixed it with a fork to crumble it then sprinkled it over the pudding and chilled it a while longer. They were too cute with the mint sprigs.
For the pudding I used this recipe. It was great because it makes a lot of chocolate powder I can keep on hand. I was able to make it allergy friendly too. When it was time to prepare add 2/3 cup of powder mixture, 1 teaspoon vanilla, 1 tablespoon dairy free margarine, 2 tablespoons cornstarch and 2 cups of soy milk to the sauce pan stirring constantly till it boils then keep stirring for 1 more minute. I find when substituting milk with soy milk a little extra cornstarch is needed. As always enjoy. Expect to see this pudding again later this week I'm thinking about pudding pops.