This onion soup was on the back of the onion bag package and was a hit for the whole family.
8 cups sliced yellow onions (about 2 1/2 lbs.)
6 tablespoons dairy free margarine
2 tablespoons sugar
2 quarts reduced sodium chicken broth
salt and pepper to taste
In a soup pot melt margarine over medium heat. Add onions and sugar and sautee. Stirring often for about 10minutes then increase heat onions will turn golden brown (about 5 minutes). Return to medium heat add in broth, salt and pepper. Simmer for 30 minutes.
Note: I didn't have enough broth only 4 cups so I added water to the broth so there would be enough. The original recipe suggests a slice of French baguette toasted and grated Romano cheese. Instead we added a scoop of rice to our bowl of soup with a slice of fresh bread. Yummy!