With the weather confusion I spent the weekend moving around in the kitchen with some help freezing apple pie fillings, making granola and apple sauce from the apple cores.
Appe Core SauceI have heard the cores can be cooked and made into applesauce so this weekend I decided to give this a try. I have been saving all the cores in the freezer. Once I had a bit batch of cores I put them in a pot with about a cup of water and let it simmer till they were all soft mushy. Then I set up the food mill and turned it till I had a nice bowl of apple sauce. Scooped them into jars after they were completely cooled into the freezer they went. A big pot of cores made about 6 small jars with extra leftover. Yummy for later.