With the weather confusion I spent the weekend moving around in the kitchen with some help freezing apple pie fillings, making granola and apple sauce from the apple cores.
Appe Core Sauce
I have heard the cores can be cooked and made into applesauce so this weekend I decided to give this a try. I have been saving all the cores in the freezer. Once I had a bit batch of cores I put them in a pot with about a cup of water and let it simmer till they were all soft mushy. Then I set up the food mill and turned it till I had a nice bowl of apple sauce. Scooped them into jars after they were completely cooled into the freezer they went. A big pot of cores made about 6 small jars with extra leftover. Yummy for later.
3 comments:
Your sweater looks like it's coming along so well!
I'm doing applesauce today, too; am on my 5th batch (with lots of frozen cores added from all the apples we've been drying).
Happy weird fall!
Bellissimi momenti!
I'm envious of your knitting! I don't know how-yet.
I love the idea of apple core sauce. I made apple sauce with apples that my neighbor gave me and it was delicous. I really need to do it more often!
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