This Little Kitchen
Tuesday, April 13, 2010
Fennel Salad
Trying to get some crunch back into my day.
Fennel Salad
1/2 fennel bulb chopped
olive oil
salt
squeeze lemon to taste
Toss in a bowl together. Makes a great side salad.
This salad is next to a mortadella & provolone sandwich with Italian bread.
A little light lunch.
1 comment:
Lise
said...
Sounds yummy. Can't wait for the farmer's market to open!!
April 14, 2010 at 11:12 PM
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1 comment:
Sounds yummy. Can't wait for the farmer's market to open!!
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