Tuesday, April 13, 2010

Fennel Salad

Trying to get some crunch back into my day.

Fennel Salad
1/2 fennel bulb chopped
olive oil
squeeze lemon to taste
Toss in a bowl together. Makes a great side salad.
This salad is next to a mortadella & provolone sandwich with Italian bread.
A little light lunch.

1 comment:

Lise said...

Sounds yummy. Can't wait for the farmer's market to open!!

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