Orzo Salad

Orzo Pasta Salad

1 box of orzo pasta

diced black olives

4-5 baby carrrots

handful of baby spinach leaves

red onion (optional and quantity is according to taste)

1 plum tomato

feta cheese (as much or little as you like)

Dressing:

2 tablespoons olive oil

balsamic vinegar

salt and black pepper

garlic powder

Cook orzo according to package directions. While orzo cooks chop vegetables and set aside. In a cup mix dressing ingredients. The are no measurements because it's all according to taste. When orzo is done and drained pour in a big bowl toss in chopped vegetables and feta cheese. Then stir in dressing. Serve warm or refrigerate for later and serve cold.

If a box of orzo is too much half the recipe and use or omit any vegetables. Makes a great meal or a great side.
Enjoy!