For quick salad today there was some leftover corn on the cob, tomatoes, mint leaves and scallions. Season with a little salt and olive oil and a bright and cheery salad to go with our lunch.
Wednesday, June 4, 2014
Yummy Salad
For quick salad today there was some leftover corn on the cob, tomatoes, mint leaves and scallions. Season with a little salt and olive oil and a bright and cheery salad to go with our lunch.
Labels:
recipes,
summer food
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